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主たる研究業績 - 味嗅覚

感覚間相互作用 味嗅覚

  1. 川村美帆・⻄田勇樹・大野雅貴・鳴海拓志・小早川達・和田有史* (2025). 呼吸同期嗅覚提示デバイスによるカテゴリ不一致な味嗅覚提示時の食味変容, 30  (1), 85-93.
  2. Sana Inoue*, Junji Watanabe, Yuji Wada* (2022). Subjective health awareness and sensory ability of taste and olfaction: A case study of a health promotion class for older people, PLOS ONE, 17(10): e0275093.
  3. Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuko Kusakabe, Yuji Wada* (2022).  Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration Phase, Multisensory Research, 35, 537-554.
  4. Shogo Amano, Takuji Narumi, Tatsu Kobayakawa, Masayoshi Kobayashi, Masahiko Tamura, Yuji Wada* (2022). A new technique to synchronize breathing with aroma presentation via the nostril, Transactions of the Virtual Reality Society of Japan, 27 (1), 109-119.
  5. Nobu Shirai*, Chizuru Take Homma, Chinatsu Kon, Tomoko Imura, Yuji Wada* (2020). Japanese toddlers prefer the scent of soy sauce to that of honey with a sweet drink, Food Quality and Preference, 86, 104024.
  6. 角谷雄哉・鳴海拓志・小早川達・河合崇行・日下部裕子・國枝里美・和田有史* (2019). 呼吸と連動した醤油の匂い提示による塩味増強効果, 日本バーチャルリアリティ学会論文誌 24(1), 77-82.
  7. Yuya Kakutani, Takuji Narumi, Tatsu Kobayakawa, Takayuki Kawai, Yuko Kusakabe, Satomi Kunieda, Yuji Wada*, (2017), Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration, Scientific Reports, 7, 8922.