主たる研究業績 - 視覚-風味

感覚間相互作用 視覚-風味

1. Yuki Nishida, Sarasa Eguchi, Miho Sakurai, Kazuya Matsubara, Yui Tanaka and Yuji Wada* (in press). Effect of a Variety of Food Shapes on Sensory-Specific Satiety Using Chicken McNuggets® as Stimuli, Interdisciplinary Information Sciences
2. 石橋和也・宮前朗・松原和也・和田有史* (2021). 動的な風味変化を表現する視覚表現技術の開発, 官能評価学会誌, 25 (2), 89-91.
3. Yuki Yamada, Kyoshiro Sasaki, Satomi Kunieda, Yuji Wada* (2014). Scents boost preference for novel fruits, Appetite, 81, 102-107.
4. Yuji Wada*, Yuna Inada, Jiale Yang, Satomi Kunieda, Tomohiro Masuda, Atsushi Kimura, So Kanazawa, Masami K. Yamaguchi (2012). Infant visual preference for fruit enhanced by congruent in-season odor, Appetite, 58(3), 1070-1075.